BHM 6th Semester Room Division Management Syllabus
BHM 6th Semester Room Division Management Syllabus

BHM 6th Semester Room Division Management Syllabus

We have the BHM 6th Semester Room Division Management Syllabus for the new course. This syllabus is useful for students who are studying the BHM sixth semester.

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BHM 6th Semester Room Division Management Syllabus

Following are the BHM 6th Semester Room Division Management Syllabus,

Course Objectives:

This course covers the Rooms Division Departments (Front Office and Housekeeping), from a managerial perspective. It encompasses various aspects of new property management, evaluation, forecasting, yield management, interior design, and room division management functions.

Syllabus

Unit 1: Room Division Management Functions 3 LHs

Contents

  • Introduction and Roles of Room Division Management.
  • Scheduling and Preparing Duty Roster.
  • Contract and Outsourcing (Definition, when to Outsource.
  • Contract Services in Housekeeping.
  • Advantages and Disadvantages of Outsourcing.

Unit 2: Hotel Interior Design and Decoration 5 LHs

  • Introduction to Interior Design and Decoration.
  • Objectives, Types, Elements, Principles, and Units of Interior Design.
  • Factors Affecting Interior Design in Guest Rooms.
  • Color (Introduction, Classification, Characteristics, Basic Principles, and Points to be considered while choosing Color).
  • Lighting (Introduction, Types, Uses of Lights in different areas of a hotel).
  • Layouts of Guest Room, Lobby, and Front Desk.

Unit 3: Promoting In-House Sales 3 LHs

Contents

  • Role of Front Office in Maximizing Revenue.
  • Sales Techniques of Hospitality Products.
  • Point-of-Sales Front Office (Planning, Training Programs, and Budgeting).

Unit 4: Room Division Budgeting 3 LHs

  • Introduction and Types of Budgets; Budget Planning.
  • Budgetary Control (Essentials, Advantages, and Limitations).
  • Controlling Expenses in Housekeeping (Controlling Operating Expenses and Cost Control in specific areas).

Unit 5: Yield Management and Statistics 3 LHs

Contents

  • Definition, Elements, Benefits, and Challenges of Yield Management, Yield Management Strategies and Tactics.
  • Measuring Hotel Performance (Measuring Yield, Performance Standard, and Productivity Standard).

Unit 6: Trends in Room Division 6 LHs

Contents

  • Ecotel; Hotel Renovation.
  • New Property Operation.
  • Changing Trends (Women’s Only Floor, Design Trends, Amenity Trends, Process Trends, New Scientific Techniques, Information Technology Intervention).

Unit 7: The Hotel of Future 1 LH

  • Introduction, Characteristics, Opportunities, and Challenges of Future Hotels.

Practical (8 practical of 3hrs. each compulsory for the subject): 24 LHs

  • Calculate Occupancy Ratios and Yield Measurement; Preparation of Layout Design of Lobby.
  • Preparation of the Layout Design of the Guest Room.
  • Preparation of Layout Design of Front Desk.
  • Preparing Duty Roster; Concept Design of Ecotel.

Hence, these are the BHM sixth-semester Room Division Management Syllabus.

Important Links

a. BHM 6th Semester All Subject Syllabus

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